Cake Pop

A rich, velvety cake pop: the outer shell is a glossy layer of silky chocolate or sweet vanilla glaze, with just the right snap as your teeth sink in. Inside, the cake is moist — like a bite-sized slice of heaven — infused with buttery flavor and hints of vanilla or fudgy chocolate. Each mouthful is a perfect harmony of sweetness and texture, melting into a blissful indulgence that lingers just long enough to make you crave another. Sprinkles or a drizzle of icing on top add a playful crunch and burst of color, making it as delightful to look at as it is to eat.